Sausage And Pepper Roll. In a skillet, brown sausage removed from the casing. Stir and add italian seasoning and garlic.
Sausage & Pepper Roll Eric Theiss
In a skillet, brown sausage removed from the casing. Drain fat after the meat is browned. Sprinkle with seasoning, and lightly spray with cooking oil (this is mostly for the veggies). Web place sausage, peppers, and onions on the baking sheet, spread out. Web 1 large sweet yellow onion 2 red bell peppers 2 green bell peppers ¼ cup olive oil salt and freshly ground pepper to taste Brown onions and bell pepper in 1 tablespoon of olive oil. Preheat the oven to 375˚f (190˚c). Cook until peppers and onions are soft and set aside. Using a medium skillet, add olive oil, onions and peppers; Heat olive oil in a pan and add sliced peppers and onions.
Sprinkle with seasoning, and lightly spray with cooking oil (this is mostly for the veggies). In a skillet, brown sausage removed from the casing. Brown onions and bell pepper in 1 tablespoon of olive oil. Web 1 large sweet yellow onion 2 red bell peppers 2 green bell peppers ¼ cup olive oil salt and freshly ground pepper to taste Set aside in a bowl. Preheat the oven to 375˚f (190˚c). Drain fat after the meat is browned. Sprinkle with seasoning, and lightly spray with cooking oil (this is mostly for the veggies). Using a medium skillet, add olive oil, onions and peppers; Web place sausage, peppers, and onions on the baking sheet, spread out. Stir and add italian seasoning and garlic.
