Chicken Kathi Roll Recipe (By Indian Mom) All Chicken Recipe
Indian Kathi Roll. Web for kathi rolls: Mix well and keep aside for 20.
Chicken Kathi Roll Recipe (By Indian Mom) All Chicken Recipe
Web for kathi roll filling ▢ 1 potato (medium to large or ¾ cup paneer cubed) ▢ ¼ to ½ cup peas (frozen or boiled) ▢ ¾ cup bell peppers (or carrot, julienned) ▢ 1 tablespoon oil ▢ ½ teaspoon cumin seeds (jeera) ▢ ¼. ▢ 8 flour tortillas or frozen indian paratha see notes for suggestions ▢ ½ cup green chutney cilantro chutney or mint chutney ▢ ½ cup cilantro chopped Add onions, peppers and ½ teaspoon of salt. Mix well and keep aside for 20. Add onions, peppers, salt and cook for. Heat oil in a pan. Add chicken to a bowl and stir in all the marinade ingredients. Web instructions marinate the chicken: Web a kati roll (sometimes spelt kathi roll; Web for kathi rolls:
▢ 8 flour tortillas or frozen indian paratha see notes for suggestions ▢ ½ cup green chutney cilantro chutney or mint chutney ▢ ½ cup cilantro chopped Add paneer and mix well. Web a kati roll (sometimes spelt kathi roll; Add chicken to a bowl and stir in all the marinade ingredients. Web instructions marinate the chicken: Add onions, peppers, salt and cook for. ▢ 8 flour tortillas or frozen indian paratha see notes for suggestions ▢ ½ cup green chutney cilantro chutney or mint chutney ▢ ½ cup cilantro chopped Add onions, peppers and ½ teaspoon of salt. Web for kathi rolls: Heat oil in a pan. Web for kathi roll filling ▢ 1 potato (medium to large or ¾ cup paneer cubed) ▢ ¼ to ½ cup peas (frozen or boiled) ▢ ¾ cup bell peppers (or carrot, julienned) ▢ 1 tablespoon oil ▢ ½ teaspoon cumin seeds (jeera) ▢ ¼.
