Quick & Easy Wismettac Asian Foods, Inc.
Egg Roll Skins. Gradually add water, beating in one direction to make a thin smooth. Beat eggs lightly and blend in.
Beat eggs lightly and blend in. Heat the hot cooking oil to 350degf (175degc). Gradually add water, beating in one direction to make a thin smooth.
Heat the hot cooking oil to 350degf (175degc). Beat eggs lightly and blend in. Heat the hot cooking oil to 350degf (175degc). Gradually add water, beating in one direction to make a thin smooth.
