2 1/4 tsp instant yeast 7 grams, 0.24 oz. Web for the cinnamon sugar frosting. 1 ½ c (3 sticks) unsalted butter. 1 tablespoon instant dry yeast. 3 tablespoons salted butter softened. 1 1/4 cups ( 280g) unsalted butter, room temperature. 2 tablespoons white granulated sugar. 2 1/2 tsp ground cinnamon. 1 tbsp honey or sugar. Allow butter and eggs to stand at room temperature for 30 minutes.
5 cups ( 575g) powdered sugar. 1 tbsp honey or sugar. 1 1/4 cups ( 280g) unsalted butter, room temperature. 2 1/4 tsp instant yeast 7 grams, 0.24 oz. 2 tbsp light brown sugar. 2 1/2 tsp ground cinnamon. Web for the cinnamon sugar frosting. 3 tablespoons salted butter softened. 1 ½ c (3 sticks) unsalted butter. Web for the frosting: Allow butter and eggs to stand at room temperature for 30 minutes.
