What's A Dragon Roll. 1/2 mango, very thinly sliced. While it has some characteristics of sushi (sushi rice and fillings), what makes it unique is the layer of unagi or eel that is wrapped.
Dragon Roll
10 sushi grade medium shrimp (10 should be enough) 1/2 cup tempura. While it has some characteristics of sushi (sushi rice and fillings), what makes it unique is the layer of unagi or eel that is wrapped. ½ cucumber sliced into thin julienne sticks to add to the filling. 2 cups of prepared sushi rice. 1/2 mango, very thinly sliced. Add other thinly sliced vegetables for flavor and color such as. Web key ingredients and tips to make perfect dragon roll. Web dragon roll is a type of sushi, although not a traditional japanese version. 1 persian cucumber, seeds removed and julienned, divided. 1 avocado, half sliced 1/4 thick, half very thinly sliced, divided.
2 cups of prepared sushi rice. 2 cups of prepared sushi rice. Web dragon roll is a type of sushi, although not a traditional japanese version. While it has some characteristics of sushi (sushi rice and fillings), what makes it unique is the layer of unagi or eel that is wrapped. Add other thinly sliced vegetables for flavor and color such as. 1/2 mango, very thinly sliced. Since shrimp tempura is getting mainstream, many american grocery stores (trader joe’s, costco, etc) carry frozen. 1 avocado, half sliced 1/4 thick, half very thinly sliced, divided. Web key ingredients and tips to make perfect dragon roll. 10 sushi grade medium shrimp (10 should be enough) 1/2 cup tempura. 1 persian cucumber, seeds removed and julienned, divided.
