Preheat oven to 425 degrees f/220 degrees c. Web to bake the egg rolls (instead of frying): Web directions in a large skillet over medium heat, cook green pepper and beans in oil until tender. Web ingredients 3.5 oz glass noodle, 1 package hot water, for soaking 2 cups shredded cabbage 1 cup shredded carrot ½ cup scallions, chopped 1 teaspoon onion. Web instructions in a pan over medium heat, add sesame oil, ginger, and garlic, and cook for 1 minute. Web ingredients 2 teaspoons sesame oil 2 (16oz) bags coleslaw mix, shredded cabbage and carrots 1 tablespoon soy sauce 1 tablespoon seasoned rice.
Web ingredients 3.5 oz glass noodle, 1 package hot water, for soaking 2 cups shredded cabbage 1 cup shredded carrot ½ cup scallions, chopped 1 teaspoon onion. Web directions in a large skillet over medium heat, cook green pepper and beans in oil until tender. Preheat oven to 425 degrees f/220 degrees c. Web instructions in a pan over medium heat, add sesame oil, ginger, and garlic, and cook for 1 minute. Web to bake the egg rolls (instead of frying): Web ingredients 3.5 oz glass noodle, 1 package hot water, for soaking 2 cups shredded cabbage 1 cup shredded carrot ½ cup scallions, chopped 1 teaspoon onion. Web ingredients 2 teaspoons sesame oil 2 (16oz) bags coleslaw mix, shredded cabbage and carrots 1 tablespoon soy sauce 1 tablespoon seasoned rice.
