Vegetable Kathi Roll Frankie Manjula's Kitchen Indian Vegetarian
Veg Kathi Roll Recipe. Further, add boiled potato and crumbled paneer. Web for kathi roll filling ▢ 1 potato (medium to large or ¾ cup paneer cubed) ▢ ¼ to ½ cup peas (frozen or boiled) ▢ ¾ cup bell peppers (or carrot, julienned) ▢ 1.
Vegetable Kathi Roll Frankie Manjula's Kitchen Indian Vegetarian
These are also a great vegan treat. Place the mix veggie stuffing in the centre. Web vegetable kathi rolls are a popular mumbai street food. Add paneer cubes and toss well in the marinade. Further, add boiled potato and crumbled paneer. If you have mint coriander chutney, you can also spread. Now take a single roti. Web making veg kathi roll 1. Vegetable kathi rolls are the perfect meal for any time. Add chili powder, garam masala.
Web for kathi roll filling ▢ 1 potato (medium to large or ¾ cup paneer cubed) ▢ ¼ to ½ cup peas (frozen or boiled) ▢ ¾ cup bell peppers (or carrot, julienned) ▢ 1. Further, add boiled potato and crumbled paneer. If you have mint coriander chutney, you can also spread. Toss thinly sliced onions with. Vegetable kathi rolls are the perfect meal for any time. Now take a single roti. Place the mix veggie stuffing in the centre. These are also a great vegan treat. Web for kathi roll filling ▢ 1 potato (medium to large or ¾ cup paneer cubed) ▢ ¼ to ½ cup peas (frozen or boiled) ▢ ¾ cup bell peppers (or carrot, julienned) ▢ 1. Web vegetable kathi rolls are a popular mumbai street food. Web making veg kathi roll 1.
