Totilla Roll Ups. 1 can (4 ounces) chopped green chiles, well. 4.5 ounces green chilies (1 small can) drained and diced.
Buffalo Chicken Tortilla Roll Ups Sugar Apron
1 can (4 ounces) chopped green chiles, well. 1 (8 ounce) package cream cheese, softened. 4.5 ounces green chilies (1 small can) drained and diced. Then stir in the cheddar cheese, green chiles, green onions and black olives. Beat together the cream cheese, sour cream and ranch dressing mix with a hand held or stand up mixer. 4.5 ounces chopped black olives (1 small can) drained. 8 ounces cream cheese softened. Web 1 package (8 ounces) cream cheese, softened. 1 ½ cups shredded cheddar cheese. 1 cup shredded cheddar cheese.
8 slices (1 ounce each) fully cooked ham. 8 flour tortillas (8 inches) 1 carton (8 ounces) soft cream cheese with chives and onion. 1 (8 ounce) package cream cheese, softened. 4.5 ounces green chilies (1 small can) drained and diced. Beat together the cream cheese, sour cream and ranch dressing mix with a hand held or stand up mixer. Then stir in the cheddar cheese, green chiles, green onions and black olives. Web 1 package (8 ounces) cream cheese, softened. 4.5 ounces chopped black olives (1 small can) drained. 8 slices (1 ounce each) fully cooked ham. 1 cup shredded cheddar cheese. 8 ounces cream cheese softened.
