Tortilla Apple Roll Ups

Peanut Butter Apple RollUps Sobeys Inc. Granny Smith Apples

Tortilla Apple Roll Ups. Web ingredients 1 (21 ounce) can apple pie filling 6 (8 inch) flour tortillas 1 teaspoon ground cinnamon, or more to taste ½ cup white sugar ½ cup packed brown sugar ½ cup water ⅓ cup margarine 4 oz cream cheese (half a block), softened at room temperature.

Peanut Butter Apple RollUps Sobeys Inc. Granny Smith Apples
Peanut Butter Apple RollUps Sobeys Inc. Granny Smith Apples

Web instructions in a small dutch oven or heavy pot over medium heat, cook the apples with ⅓ cup sugar, 2 tablespoons butter, 3. When the mixture comes to a boil, cover, and reduce heat to a simmer. 4 oz cream cheese (half a block), softened at room temperature. Mix cinnamon and sugar in a bowl. Web instructions prep ingredients. On each tortilla, add apple pie filling down the center and roll it up like a soft taco. Roll apple pie filling into flour tortillas. Web ingredients 1 (21 ounce) can apple pie filling 6 (8 inch) flour tortillas 1 teaspoon ground cinnamon, or more to taste ½ cup white sugar ½ cup packed brown sugar ½ cup water ⅓ cup margarine 1 tablespoon sour cream 2 teaspoons of powdered sugar (can use granulated sugar), to taste. In a separate bowl, melt the butter.

Roll apple pie filling into flour tortillas. 1 tablespoon sour cream 2 teaspoons of powdered sugar (can use granulated sugar), to taste. 4 oz cream cheese (half a block), softened at room temperature. On each tortilla, add apple pie filling down the center and roll it up like a soft taco. Mix cinnamon and sugar in a bowl. Web instructions in a small dutch oven or heavy pot over medium heat, cook the apples with ⅓ cup sugar, 2 tablespoons butter, 3. Roll apple pie filling into flour tortillas. When the mixture comes to a boil, cover, and reduce heat to a simmer. Web instructions prep ingredients. In a separate bowl, melt the butter. Web ingredients 1 (21 ounce) can apple pie filling 6 (8 inch) flour tortillas 1 teaspoon ground cinnamon, or more to taste ½ cup white sugar ½ cup packed brown sugar ½ cup water ⅓ cup margarine