Sweet Potato Crescent Roll Recipe. 1 cup mashed sweet potatoes, at room temperature. 1 egg, at room temperature.
Sweet Potato Crescents Recipe Taste of Home
1/4 cup packed brown sugar. 1 cup mashed canned sweet potatoes. 1/2 cup butter, melted and cooled. Step 1 preheat oven to 375° and grease a mini muffin tin with cooking spray. Pierce sweet potatoes 3 to 4 times with a fork. Step 2 when potatoes are cooked through, scrape. Preheat the oven to 350 f. 1 cup mashed sweet potatoes, at room temperature. Cook over medium heat, stirring occasionally, until butter is melted and mixture is very warm (120°f to 130°f). 2 cups buttermilk, at room temperature.
1 egg, at room temperature. 1 cup mashed sweet potatoes, at room temperature. Step 2 when potatoes are cooked through, scrape. 1 cup mashed canned sweet potatoes. Cook over medium heat, stirring occasionally, until butter is melted and mixture is very warm (120°f to 130°f). 1/2 cup butter, melted and cooled. Web bake the sweet potato crescent rolls, and then enjoy. 1 egg, at room temperature. Preheat the oven to 350 f. Step 1 preheat oven to 375° and grease a mini muffin tin with cooking spray. 2 cups buttermilk, at room temperature.
