Steak “Florentine” Michael Ruhlman
Steak Florentine Roll. Over the steak, spread a layer of spinach next, then a layer of cheese. Web spread garlic across the flank steak.
Web spread garlic across the flank steak. Over the steak, spread a layer of spinach next, then a layer of cheese.
Web spread garlic across the flank steak. Web spread garlic across the flank steak. Over the steak, spread a layer of spinach next, then a layer of cheese.
