Mix your cream cheese, green onion and lemon zest together in a small bowl. 12 thin slices smoked salmon each about 4 inches long. Make the cream cheese filling. Carefully spread yogurt over the top of the smoked. Web ingredients 8 ounces thinly sliced smoked salmon 8 ounces cream cheese, softened 1 stalk celery, chopped ¼. 2 whole grain whole wheat tortillas 1 cup (225 g or 8 oz) philadelphia cream cheese with dill 280 g. 8 large boston lettuce leaves. 20 nutrition information advertisement ingredients units: Web on top of plastic wrap with seeds, overlap salmon slices to form a rectangle. Us 1 lb smoked salmon 8 ounces cream.
Make the cream cheese filling. 2 whole grain whole wheat tortillas 1 cup (225 g or 8 oz) philadelphia cream cheese with dill 280 g. Mix your cream cheese, green onion and lemon zest together in a small bowl. Make the cream cheese filling. Web on top of plastic wrap with seeds, overlap salmon slices to form a rectangle. Us 1 lb smoked salmon 8 ounces cream. Carefully spread yogurt over the top of the smoked. Web ingredients 8 ounces thinly sliced smoked salmon 8 ounces cream cheese, softened 1 stalk celery, chopped ¼. 8 large boston lettuce leaves. 20 nutrition information advertisement ingredients units: 12 thin slices smoked salmon each about 4 inches long.
