Slovenian Roots Quest Potica A StepbyStep Guide to Slovenian Nut
Slovenian Nut Roll. 100 g butter 50 g sugar 4 eggs 1 teaspoon salt 800 g flour 2 cakes yeast 200 ml milk lukewarm the rind of 1 lemon grated
100 g butter 50 g sugar 4 eggs 1 teaspoon salt 800 g flour 2 cakes yeast 200 ml milk lukewarm the rind of 1 lemon grated
100 g butter 50 g sugar 4 eggs 1 teaspoon salt 800 g flour 2 cakes yeast 200 ml milk lukewarm the rind of 1 lemon grated 100 g butter 50 g sugar 4 eggs 1 teaspoon salt 800 g flour 2 cakes yeast 200 ml milk lukewarm the rind of 1 lemon grated
