Shrimp Crescent Roll Appetizer. 2 if using crescent rolls: Web ingredients 2 cups frozen cooked salad shrimp, thawed 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 1 can (8 oz) refrigerated pillsbury™ original.
Sweet and Sour Shrimp Puffs recipe from
2 if using crescent rolls: Roll up as directed on package and place on baking. Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent dough sheet 24 uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed 12 slices refrigerated precooked. Web ingredients 2 cups frozen cooked salad shrimp, thawed 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 1 can (8 oz) refrigerated pillsbury™ original. Separate dough into 4 rectangles. Spray cookie sheet with cooking spray. Spoon 2 t of mixture onto the middle of separated crescent rolls dough. Web directions combine shrimp, cream cheese, parmesan cheese and milk and mix well. Firmly press perforations to seal. Web 1 heat oven to 350°f.
2 if using crescent rolls: Spray cookie sheet with cooking spray. Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent dough sheet 24 uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed 12 slices refrigerated precooked. Roll up as directed on package and place on baking. 2 if using crescent rolls: Separate dough into 4 rectangles. Web directions combine shrimp, cream cheese, parmesan cheese and milk and mix well. Web 1 heat oven to 350°f. Web ingredients 2 cups frozen cooked salad shrimp, thawed 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 1 can (8 oz) refrigerated pillsbury™ original. Spoon 2 t of mixture onto the middle of separated crescent rolls dough. Firmly press perforations to seal.
