Shrimp and Avocado Summer Rolls (Fresh Spring Rolls) Chef Julie Yoon
Shrimp Avacado Roll. 12 rows 3 ounces cooked, peeled, and deveined shrimp, tails discarded, halved crosswise.
Shrimp and Avocado Summer Rolls (Fresh Spring Rolls) Chef Julie Yoon
12 rows 3 ounces cooked, peeled, and deveined shrimp, tails discarded, halved crosswise.
12 rows 3 ounces cooked, peeled, and deveined shrimp, tails discarded, halved crosswise. 12 rows 3 ounces cooked, peeled, and deveined shrimp, tails discarded, halved crosswise.
