Sausage Roll Recipe With Puff Pastry. Web instructions preheat the oven to 220°c (200 fan/ 425f/ gas 7) and line a large baking sheet with baking paper. Roll 320g puff pastry out on a floured surface to about 0.25 inch thickness.
Puff Pastry Sausage Rolls Savored Sips
Web directions preheat the oven to 400 degrees f (200 degrees c). Web how to make sausage rolls in a large bowl mix pork sausage with onion flakes, basil, oregano, salt and pepper until well combined. Or unroll a sheet of ready rolled pastry. Web roll out the puff pastry and sprinkle half of the cheese in single layer over each puff pastry piece. Roll up the sausage in the puff pastry. 400 g sausagemeat, 80 g dry. In a bowl mix together the sausagemeat, stuffing mix and apple sauce. Place the sausage close to one edge. Mix in two two eggs unroll puff pastry and with a sharp knife or pizza. Cut the sheet into half.
Or unroll a sheet of ready rolled pastry. Line a baking sheet with parchment paper. Web roll out the puff pastry and sprinkle half of the cheese in single layer over each puff pastry piece. Or unroll a sheet of ready rolled pastry. Web instructions preheat the oven to 220°c (200 fan/ 425f/ gas 7) and line a large baking sheet with baking paper. Roll 320g puff pastry out on a floured surface to about 0.25 inch thickness. Mix in two two eggs unroll puff pastry and with a sharp knife or pizza. Roll up the sausage in the puff pastry. Web how to make sausage rolls in a large bowl mix pork sausage with onion flakes, basil, oregano, salt and pepper until well combined. Preheat the oven to 200c/390f fan | 220c/430f or equivalent. In a bowl mix together the sausagemeat, stuffing mix and apple sauce.
