TTDD Amazing food i get to eat. Sausage rolls, Puff pastry recipes
Sausage Roll Puff Pastry. Line a baking sheet with parchment paper. Preheat the oven to 220°c (200 fan/ 425f/ gas 7) and line a large baking sheet with baking paper.
TTDD Amazing food i get to eat. Sausage rolls, Puff pastry recipes
Line a baking sheet with parchment paper. In a large bowl, mix the sausage, cornflake crumbs, minced onion, garlic. Cut the sheet into half. Preheat the oven to 220°c (200 fan/ 425f/ gas 7) and line a large baking sheet with baking paper. Open puff pastry sheets and cut in half lengthwise. Preheat the oven to 400 degrees f (200 degrees c). Mix in two two eggs unroll puff pastry and with a sharp knife or pizza cutter cut in half. In a bowl mix together the sausagemeat, stuffing mix and apple sauce. Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Or unroll a sheet of ready rolled pastry.
Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Preheat the oven to 220°c (200 fan/ 425f/ gas 7) and line a large baking sheet with baking paper. In a bowl mix together the sausagemeat, stuffing mix and apple sauce. Cut the sheet into half. Mix in two two eggs unroll puff pastry and with a sharp knife or pizza cutter cut in half. Preheat the oven to 400 degrees f (200 degrees c). Or unroll a sheet of ready rolled pastry. Preheat oven to 400˚f and line a baking sheet with parchment paper. Preheat the oven to 200c/390f fan | 220c/430f or equivalent. In a large bowl, mix the sausage, cornflake crumbs, minced onion, garlic. Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces.
