Easy Sausage Crescent Rolls Back To My Southern Roots
Sausage Crescent Roll. Unroll crescent dough and separate into 2 rectangles. 2 if using crescent rolls:
Easy Sausage Crescent Rolls Back To My Southern Roots
Web heat oven to 375°f. Unroll crescent dough and separate into 2 rectangles. Unroll 1 can of dough into 2 long rectangles. In a medium skillet, lightly brown sausage and drain. Line a baking sheet with parchment paper. Web instructions preheat the oven to 375 degrees fahrenheit. In a large bowl, combine the sausage crumbles, softened cream cheese, and shredded cheese. 2 if using crescent rolls: Web directions in a small bowl, combine the sausage, garlic powder, parsley, parmesan cheese, basil and 2 tablespoons beaten egg. Press over bottom and 1/2 inch up sides to form.
Line a baking sheet with parchment paper. Web directions preheat oven to 350 degrees f (175 degrees c). Web instructions preheat the oven to 375 degrees fahrenheit. Press over bottom and 1/2 inch up sides to form. Unroll 1 can of dough into 2 long rectangles. In a medium skillet, lightly brown sausage and drain. 2 if using crescent rolls: Web heat oven to 375°f. Line a baking sheet with parchment paper. While sausage is still hot, add cream cheese and stir until cheese. Unroll crescent dough and separate into 2 rectangles.
