Sausage Crescent Rolls (Ready in Under 30 Mins!) Our Zesty Life
Sausage Cheese Roll. Web ingredients 3 slices bacon, finely chopped 1/2 onion, peeled and finely chopped 1 piece of celery, finely chopped 1 clove garlic, finely chopped 1 14 oz package of puff pastry, thawed according to. Web holding the dough close to the sausage link and tucking in the cheese as you go, roll down towards the egg wash and press tightly to seal.
Sausage Crescent Rolls (Ready in Under 30 Mins!) Our Zesty Life
Web instructions preheat the oven to 375 degrees fahrenheit. Web ingredients 1 loaf frozen bread dough, thawed 1 breakfast sausage (jimmy dean sage is our favorite) 8 to 10 ounces cheese, shredded (we typically use cheddar, but anything is good) 2 eggs (raw, used as a binder for. Place on prepared baking sheet. Web ingredients 3 slices bacon, finely chopped 1/2 onion, peeled and finely chopped 1 piece of celery, finely chopped 1 clove garlic, finely chopped 1 14 oz package of puff pastry, thawed according to. In a large bowl, combine the sausage crumbles, softened cream cheese, and shredded cheese. Line a baking sheet with parchment paper. Brush the top with some of. Web holding the dough close to the sausage link and tucking in the cheese as you go, roll down towards the egg wash and press tightly to seal.
Place on prepared baking sheet. Line a baking sheet with parchment paper. In a large bowl, combine the sausage crumbles, softened cream cheese, and shredded cheese. Web ingredients 3 slices bacon, finely chopped 1/2 onion, peeled and finely chopped 1 piece of celery, finely chopped 1 clove garlic, finely chopped 1 14 oz package of puff pastry, thawed according to. Brush the top with some of. Web holding the dough close to the sausage link and tucking in the cheese as you go, roll down towards the egg wash and press tightly to seal. Place on prepared baking sheet. Web instructions preheat the oven to 375 degrees fahrenheit. Web ingredients 1 loaf frozen bread dough, thawed 1 breakfast sausage (jimmy dean sage is our favorite) 8 to 10 ounces cheese, shredded (we typically use cheddar, but anything is good) 2 eggs (raw, used as a binder for.
