This is our version of a delicious Pepperoni Roll made out of Grands
Refrigerated Roll Dough. Web shape dough and place in a greased 9×13 pan (or whatever pan you usually use for your recipe). Sprinkle in yeast and let sit for about 10 minutes.
This is our version of a delicious Pepperoni Roll made out of Grands
In a large bowl, add hot water and shortening. Web dissolve yeast in 1/2 cup of warm water and set aside for 15 minutes or so. Sprinkle in yeast and let sit for about 10 minutes. Web the dough will be good in the fridge for up to 24 hours when refrigerated in bulk form, and you can go right to rolling. Web shape dough and place in a greased 9×13 pan (or whatever pan you usually use for your recipe). Scald milk and let cool to. Web the cinnamon roll dough can be refrigerated right away after it has been kneaded and before the first rise or when it. Web directions in a large mixing bowl combine the warm water and yeast; Web dissolve 1 teaspoon sugar into water.
Scald milk and let cool to. Web dissolve 1 teaspoon sugar into water. Scald milk and let cool to. Web the dough will be good in the fridge for up to 24 hours when refrigerated in bulk form, and you can go right to rolling. Web the cinnamon roll dough can be refrigerated right away after it has been kneaded and before the first rise or when it. Sprinkle in yeast and let sit for about 10 minutes. Web dissolve yeast in 1/2 cup of warm water and set aside for 15 minutes or so. In a large bowl, add hot water and shortening. Web directions in a large mixing bowl combine the warm water and yeast; Web shape dough and place in a greased 9×13 pan (or whatever pan you usually use for your recipe).
