Polish Poppy Seed Roll Jo Cooks
Polish Poppy Seed Roll. Web for decoration 1 cup powdered / icing sugar 1 tbsp lemon juice 1 tbsp dry poppy seeds 1 tbsp candied orange peel, ideally homemade (optional) Melt the butter and let it cool slightly.
Web ingredients for the dough: Roll each piece out onto a floured surface to just under ½” thickness. Melt the butter and let it cool slightly. Roll the dough on a lightly floured. Preheat the oven to 180 degrees celsius/ 350 degrees fahrenheit. Web form the roll: Web for the dough: Web for decoration 1 cup powdered / icing sugar 1 tbsp lemon juice 1 tbsp dry poppy seeds 1 tbsp candied orange peel, ideally homemade (optional) Web assemble makowiec preheat the oven to 350°f / 175°c. Divide the dough into 2 pieces.
Web ingredients for the dough: Web for decoration 1 cup powdered / icing sugar 1 tbsp lemon juice 1 tbsp dry poppy seeds 1 tbsp candied orange peel, ideally homemade (optional) Web form the roll: Divide the dough into 2 pieces. Web for the dough: Preheat the oven to 180 degrees celsius/ 350 degrees fahrenheit. Roll each piece out onto a floured surface to just under ½” thickness. Web assemble makowiec preheat the oven to 350°f / 175°c. Web ingredients for the dough: Roll the dough on a lightly floured. Melt the butter and let it cool slightly.
