Pillsbury Pepperoni Roll. Web pillsbury pizza dough 1 pkg hormel sliced pepperoni (any brand will do) 2 c shredded mozzarella garlic powder (with or w/o parsley) garlic salt your favorite margarine or butter (softened) 1 egg, whipped how to. Web unroll 1 can (8 oz) pillsbury™ refrigerated crescent dough sheet on cookie sheet.
pepperoni rolls with pillsbury pizza dough
Roll each piece of crust into a ball and put on a greased. Web split into 36 bits of mozzarella. Web 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 3 oz pepperoni slices (about 42 slices) topping. 2 place 3 slices pepperoni, slightly overlapping, on center of each triangle. Using hands, spread dough evenly. Pat out each triangle slightly. Separate dough into 8 triangles; Put four mini pepperonis, a slice of mozzarella, and a small amount of pizza sauce on top of each one. Web unroll 1 can (8 oz) pillsbury™ refrigerated crescent dough sheet on cookie sheet. 1 tablespoon grated parmesan cheese ;
Top each with about 1 tablespoon cheese. Put four mini pepperonis, a slice of mozzarella, and a small amount of pizza sauce on top of each one. Web 1 heat oven to 375°f. Using hands, spread dough evenly. Web unroll 1 can (8 oz) pillsbury™ refrigerated crescent dough sheet on cookie sheet. Roll each piece of crust into a ball and put on a greased. Web pillsbury pizza dough 1 pkg hormel sliced pepperoni (any brand will do) 2 c shredded mozzarella garlic powder (with or w/o parsley) garlic salt your favorite margarine or butter (softened) 1 egg, whipped how to. 2 place 3 slices pepperoni, slightly overlapping, on center of each triangle. Separate dough into 8 triangles; 1 tablespoon grated parmesan cheese ; Pat out each triangle slightly.
