Pillsbury Crescent Cinnamon Roll Recipes. Web preheat oven to 375° and grease a 9 x 13 baking dish. In a small bowl, mix brown sugar, sugar, cinnamon, pecans and melted butter.
Mini Cinnamon Crescents recipe from
In a small bowl, mix brown sugar, sugar, cinnamon, pecans and melted butter. Place in bottom of pan, spacing slightly apart. Web flavorful cinnamon, sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with pillsbury™ crescent dough. 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 1 can (8 oz) refrigerated pillsbury™ original crescent dough sheet. If using crescent roll dough, unroll dough into 2 long rectangles. Separate dough into 5 rolls. Line cookie sheet with cooking parchment paper. Web preheat oven to 375° and grease a 9 x 13 baking dish.
1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 1 can (8 oz) refrigerated pillsbury™ original crescent dough sheet. Web preheat oven to 375° and grease a 9 x 13 baking dish. In a small bowl, mix brown sugar, sugar, cinnamon, pecans and melted butter. Place in bottom of pan, spacing slightly apart. Web flavorful cinnamon, sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with pillsbury™ crescent dough. Line cookie sheet with cooking parchment paper. Separate dough into 5 rolls. 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 1 can (8 oz) refrigerated pillsbury™ original crescent dough sheet. If using crescent roll dough, unroll dough into 2 long rectangles.
