Pepperoni Roll Ups. Pat out each triangle slightly. Top each with about 1 tablespoon cheese.
Pepperoni Roll Ups (+Video) The Country Cook
Yes, you could use a regular flour tortilla, but aren’t green and the light orange color so much more fun? Web a pepperoni roll is an easy snack or meal and since it starts with frozen bread dough, it’s a cinch to make. Web how to make italian pepperoni roll ups. Separate dough into 8 triangles; Web ingredients 1 tube (8 ounces) refrigerated crescent rolls 16 slices pepperoni, cut into quarters 2 pieces string cheese (1 ounce each), cut into quarters 3/4 teaspoon italian seasoning, divided 1/4. Pat out each triangle slightly. 2 place 3 slices pepperoni, slightly overlapping, on center of each triangle. Web ingredients see recipe card below this post for ingredient quantities and full instructions. Top each with about 1 tablespoon cheese. Web 1 heat oven to 375°f.
Web ingredients see recipe card below this post for ingredient quantities and full instructions. 2 place 3 slices pepperoni, slightly overlapping, on center of each triangle. Web a pepperoni roll is an easy snack or meal and since it starts with frozen bread dough, it’s a cinch to make. Web how to make italian pepperoni roll ups. Web 1 heat oven to 375°f. Pat out each triangle slightly. Top each with about 1 tablespoon cheese. Yes, you could use a regular flour tortilla, but aren’t green and the light orange color so much more fun? Separate dough into 8 triangles; Web ingredients see recipe card below this post for ingredient quantities and full instructions. Web ingredients 1 tube (8 ounces) refrigerated crescent rolls 16 slices pepperoni, cut into quarters 2 pieces string cheese (1 ounce each), cut into quarters 3/4 teaspoon italian seasoning, divided 1/4.
