Easy Pepperoni Crescent Roll Calzones The Farmwife Feeds
Pepperoni Crescent Roll Recipe. Cut each string cheese in half. Prepare a baking sheet by lining it with a sheet of parchment.
Prepare a baking sheet by lining it with a sheet of parchment. Web instructions preheat oven to 375°f. Place 4 pepperoni slices on each. Web instructions preheat oven to 375 degrees and grease a baking sheet. Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 24 slices (about 5 oz) pepperoni 2 oz shredded mozzarella. Lay crescents and top with 3 overlapping. Unwrap the crescent roll canister and gently remove. Web instructions preheat oven to 375°f. Line a baking sheet with parchment paper. Cut each string cheese in half.
Web instructions preheat oven to 375°f. Line a baking sheet with parchment paper. Cut each string cheese in half. Unroll crescent roll dough and separate into 8 triangles. Web instructions preheat oven to 375°f. Web instructions preheat oven to 375 degrees and grease a baking sheet. Prepare a baking sheet by lining it with a sheet of parchment. Place 4 pepperoni slices on each. Web ingredients 2 cups shredded mozzarella cheese (8 oz) 1 1/4 cups pizza sauce 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 3 oz. Unwrap the crescent roll canister and gently remove. Web instructions preheat oven to 375°f.
