Pepperoni RollUps Recipe How to Make It Taste of Home
Pepperoni Cream Cheese Roll Ups. Web ingredients 1 tube (8 ounces) refrigerated crescent rolls 16 slices pepperoni, cut into quarters 2 pieces string cheese (1 ounce each), cut into quarters 3/4 teaspoon italian seasoning, divided 1/4. In a bowl, mix the cream cheese until it is smooth.
Pepperoni RollUps Recipe How to Make It Taste of Home
Line a baking sheet with parchment paper or a silpat. Add the cream cheese, pizza sauce, and italian seasoning to a bowl, and mix until combined. Stir in the oregano, garlic powder, and salt. Make the garlic herb butter: Melt the butter in a small saucepan set over low heat. Web ingredients 1 tube (8 ounces) refrigerated crescent rolls 16 slices pepperoni, cut into quarters 2 pieces string cheese (1 ounce each), cut into quarters 3/4 teaspoon italian seasoning, divided 1/4. Add the garlic, sour cream, cheeses and italian seasoning. Preheat your oven to 375 degrees f. In a bowl, mix the cream cheese until it is smooth. Web how to make pepperoni rollups.
Add the garlic, sour cream, cheeses and italian seasoning. Stir in the oregano, garlic powder, and salt. Line a baking sheet with parchment paper or a silpat. Add ΒΌ of the mixture to each tortilla, and spread it over the entire surface of the tortilla. Web how to make pepperoni rollups. Web ingredients 1 tube (8 ounces) refrigerated crescent rolls 16 slices pepperoni, cut into quarters 2 pieces string cheese (1 ounce each), cut into quarters 3/4 teaspoon italian seasoning, divided 1/4. Make the garlic herb butter: Add the garlic, sour cream, cheeses and italian seasoning. In a bowl, mix the cream cheese until it is smooth. Divide this mixture between the 5 flour tortillas. Preheat your oven to 375 degrees f.
