Pepperoni Cheese Roll Ups. Web ingredients 1 tube (8 ounces) refrigerated crescent rolls 16 slices pepperoni, cut into quarters 2 pieces string cheese (1 ounce each), cut into quarters 3/4 teaspoon italian seasoning, divided 1/4. Melt the butter in a small saucepan set over low heat.
Crescent Pepperoni RollUps Plain Chicken
Top each with about 1 tablespoon. Web how to make pepperoni rollups make the garlic herb butter: Web ingredients 1 tube (8 ounces) refrigerated crescent rolls 16 slices pepperoni, cut into quarters 2 pieces string cheese (1 ounce each), cut into quarters 3/4 teaspoon italian seasoning, divided 1/4. While rolls are cooking, combine the melted. Melt the butter in a small saucepan set over low heat. Web instructions in a bowl, mix the cream cheese until it is smooth. Add the garlic, sour cream, cheeses and italian seasoning. Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Stir in the oregano, garlic powder,. Pat out each triangle slightly.
Web instructions preheat oven to 350 degrees. Web instructions preheat oven to 350 degrees. Melt the butter in a small saucepan set over low heat. Lay out a large rectangle of. Stir in the oregano, garlic powder,. While rolls are cooking, combine the melted. Separate dough into 8 triangles; Web steps 1 heat oven to 375°f. Web ingredients 1 tube (8 ounces) refrigerated crescent rolls 16 slices pepperoni, cut into quarters 2 pieces string cheese (1 ounce each), cut into quarters 3/4 teaspoon italian seasoning, divided 1/4. 2 place 3 slices pepperoni, slightly overlapping, on center of each triangle. Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle.
