Pecan Roll Recipe. Bring to a boil, stirring frequently. In a bowl, combine 2 cups flour.
Raspberry Balloon Sticky Buns (Pecan Roll) Recipe
1/4 cup (50g) packed light brown sugar. Web 1/2 cup (55g) chopped pecans. 2 tablespoons (28g) unsalted butter, melted and cooled. 2 ¼ teaspoons ( 1 standard american package) instant dry yeast. Transfer dough to a lightly floured work surface;. In a saucepan, combine the first 6 ingredients; In a large bowl, dissolve yeast in warm water; In a bowl, combine 2 cups flour. In a bowl, beat butter, brown sugar and cinnamon until well blended. Turn the dough onto a floured board;
In a bowl, beat butter, brown sugar and cinnamon until well blended. In a large bowl, dissolve yeast in warm water; In a bowl, combine 2 cups flour. Bring to a boil, stirring frequently. 2 tablespoons (28g) unsalted butter, melted and cooled. Web 1/2 cup (55g) chopped pecans. 9oz (1 cup + 2 tablespoons) warm water (check the temperature of your yeast mine is 110f. In a saucepan, combine the first 6 ingredients; Stir in milk, sugar, butter, salt, egg, and 2 cups flour. Turn the dough onto a floured board; 1/4 cup (50g) packed light brown sugar.
