This easy peach dumplings recipe uses Crescent rolls
Peach Crescent Roll Recipe. Place in an 8×8 baking dish or casserole dish. Cut the peaches into 4ths, and set them aside.
Grease an 8×8 baking pan with cooking spray and set aside. Web instructions preheat the oven to 375 degrees and grease a 9x13 baking dish with nonstick cooking spray. Cut the peaches into 4ths, and set them aside. Place in an 8×8 baking dish or casserole dish. Spread the peaches in an even layer on the bottom of the baking dish. Unroll crescent rolls and roll each peach in a crescent roll. Combine melted butter with ⅔ cup of. Web preheat the oven to 350°f. Web ingredients 2 cans crescent rolls 16 whole frozen peach slices 1 1/2 stick (3/4 cup) butter 1 1/4 c. Web instructions preheat oven to 350°f.
Place in an 8×8 baking dish or casserole dish. Combine melted butter with ⅔ cup of. Unroll crescent rolls and roll each peach in a crescent roll. Web ingredients 2 cans crescent rolls 16 whole frozen peach slices 1 1/2 stick (3/4 cup) butter 1 1/4 c. Web instructions preheat the oven to 375 degrees and grease a 9x13 baking dish with nonstick cooking spray. Cut the peaches into 4ths, and set them aside. Spread the peaches in an even layer on the bottom of the baking dish. Web preheat the oven to 350°f. Web instructions preheat oven to 350°f. Grease an 8×8 baking pan with cooking spray and set aside. Place in an 8×8 baking dish or casserole dish.
