Paula Deen Crescent Roll Apple Dumplings. Step 2 peel and core the apples. Web directions step 1 preheat the oven 350°f.
Crescent Roll Apple Dumplings Sugar Apron
Step 2 peel and core the apples. Web ingredients 2 medium granny smith apples (about 2 cups) 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 3/4 cup butter, melted 1 cup packed brown sugar 1 teaspoon ground. Web directions step 1 preheat the oven 350°f. Web ingredients 2 2 large granny smith apples, peeled and cored 2 (10 ounce) 2 (10 ounce) cans refrigerated crescent roll dough 3/4 cup 3/4 butter 1 cup 1 packed brown sugar 1 teaspoon 1 ground. Cut each apple in half vertically, then each half into 4 wedges.
Web ingredients 2 medium granny smith apples (about 2 cups) 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 3/4 cup butter, melted 1 cup packed brown sugar 1 teaspoon ground. Web ingredients 2 2 large granny smith apples, peeled and cored 2 (10 ounce) 2 (10 ounce) cans refrigerated crescent roll dough 3/4 cup 3/4 butter 1 cup 1 packed brown sugar 1 teaspoon 1 ground. Web ingredients 2 medium granny smith apples (about 2 cups) 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 3/4 cup butter, melted 1 cup packed brown sugar 1 teaspoon ground. Step 2 peel and core the apples. Cut each apple in half vertically, then each half into 4 wedges. Web directions step 1 preheat the oven 350°f.
