Inside the Wendy House Egyptian Mummy Sausage Roll Recipe for Halloween
Mummy Sausage Roll. Unroll pastry and cut lengthways from short end to short end to. Web step 1 preheat oven to 200°c (180°c fan) mark 6.
Inside the Wendy House Egyptian Mummy Sausage Roll Recipe for Halloween
Web step 1 preheat oven to 200°c (180°c fan) mark 6. Place the sausage on a baking. Line a baking tray with baking paper. Web gently brush with egg wash directly before placing in the oven. Preheat a grill on medium. Place on a parchment lined baking sheet. Web wrap a strip around each sausage, leaving a space at the top for a ‘face’. Web halloween mummy sausage rolls. Unroll pastry and cut lengthways from short end to short end to. Line another baking tray with.
Web gently brush with egg wash directly before placing in the oven. Place the sausage on a baking. Line another baking tray with. Web step 1 preheat oven to 200°c (180°c fan) mark 6. Bake until golden brown, about 20 minutes. Preheat a grill on medium. Web halloween mummy sausage rolls. Web gently brush with egg wash directly before placing in the oven. Web wrap a strip around each sausage, leaving a space at the top for a ‘face’. Place on a parchment lined baking sheet. Unroll pastry and cut lengthways from short end to short end to.
