Maine Lobster Roll Recipe. If using claw meat, there is no need to chop it, but you can if you. Any type of toasted roll, bread, croissant, hoagie, etc.
Maine Lobster Rolls
Add the garnishes and serve. Any type of toasted roll, bread, croissant, hoagie, etc. But save the claw meat for placing atop the rolls for the best presentation. Set out a large mixing bowl. Web instructions for the lobster salad: Drain the cooked lobster meat in a colander for 5 minutes. Place on top of roll, about 3 to 4 oz. If using claw meat, there is no need to chop it, but you can if you. Combine the first five ingredients as a maine lobster salad.
Combine the first five ingredients as a maine lobster salad. But save the claw meat for placing atop the rolls for the best presentation. Set out a large mixing bowl. Drain the cooked lobster meat in a colander for 5 minutes. Place on top of roll, about 3 to 4 oz. Combine the first five ingredients as a maine lobster salad. Any type of toasted roll, bread, croissant, hoagie, etc. Add the garnishes and serve. If using claw meat, there is no need to chop it, but you can if you. Web instructions for the lobster salad:
