Lamb Kathi Roll. Preheat your oven to 220°c/200°c fan/gas mark 7. Web ingredients 2 tbsp vegetable oil 1 small onion, finely chopped salt, to taste 6 g peeled ginger, finely grated 2 garlic cloves, finely grated ½ tomato, chopped ½ tsp ground.
Lamb Kati Roll
Chop the potatoes into 2cm wide wedges (no need to peel). Web ingredients 2 tbsp vegetable oil 1 small onion, finely chopped salt, to taste 6 g peeled ginger, finely grated 2 garlic cloves, finely grated ½ tomato, chopped ½ tsp ground. Preheat your oven to 220°c/200°c fan/gas mark 7. Web 1 to large medium boiled potato diced ¾ cup bell peppers sliced (or carrots julienned) ¼ to ½ cup green peas (frozen or boiled) ⅛ teaspoon turmeric ¾. Web 500g lamb mince. Meanwhile, in a medium bowl,. Web 1 small onion, finely chopped salt, to taste 6g peeled ginger, finely grated 2 garlic cloves, finely grated ½ tomato, chopped ½ tsp ground cumin ½ tsp ground coriander ½.
Preheat your oven to 220°c/200°c fan/gas mark 7. Preheat your oven to 220°c/200°c fan/gas mark 7. Web 500g lamb mince. Web ingredients 2 tbsp vegetable oil 1 small onion, finely chopped salt, to taste 6 g peeled ginger, finely grated 2 garlic cloves, finely grated ½ tomato, chopped ½ tsp ground. Web 1 small onion, finely chopped salt, to taste 6g peeled ginger, finely grated 2 garlic cloves, finely grated ½ tomato, chopped ½ tsp ground cumin ½ tsp ground coriander ½. Chop the potatoes into 2cm wide wedges (no need to peel). Meanwhile, in a medium bowl,. Web 1 to large medium boiled potato diced ¾ cup bell peppers sliced (or carrots julienned) ¼ to ½ cup green peas (frozen or boiled) ⅛ teaspoon turmeric ¾.
