Kati Roll Recipe

Aloo Kathi Roll Spice Up The Curry

Kati Roll Recipe. Add paneer and mix well. Web succulent pieces of spicy chicken cooked with freshly chopped onions and peppers, drizzled with a tangy cilantro mint chutney, and rolled in soft flaky parathas make for one of india's most epic.

Aloo Kathi Roll Spice Up The Curry
Aloo Kathi Roll Spice Up The Curry

Add onions, peppers and ½ teaspoon of salt. Add paneer and mix well. Web for kathi roll filling ▢ 1 potato (medium to large or ¾ cup paneer cubed) ▢ ¼ to ½ cup peas (frozen or boiled) ▢ ¾ cup bell peppers (or carrot, julienned) ▢ 1 tablespoon oil ▢ ½ teaspoon cumin seeds (jeera) ▢ ¼. Web for kathi rolls: ▢ 8 flour tortillas or frozen indian paratha see notes for suggestions ▢ ½ cup green chutney cilantro chutney or mint chutney ▢ ½ cup cilantro chopped Web succulent pieces of spicy chicken cooked with freshly chopped onions and peppers, drizzled with a tangy cilantro mint chutney, and rolled in soft flaky parathas make for one of india's most epic.

Add onions, peppers and ½ teaspoon of salt. Add onions, peppers and ½ teaspoon of salt. Add paneer and mix well. Web for kathi roll filling ▢ 1 potato (medium to large or ¾ cup paneer cubed) ▢ ¼ to ½ cup peas (frozen or boiled) ▢ ¾ cup bell peppers (or carrot, julienned) ▢ 1 tablespoon oil ▢ ½ teaspoon cumin seeds (jeera) ▢ ¼. Web succulent pieces of spicy chicken cooked with freshly chopped onions and peppers, drizzled with a tangy cilantro mint chutney, and rolled in soft flaky parathas make for one of india's most epic. ▢ 8 flour tortillas or frozen indian paratha see notes for suggestions ▢ ½ cup green chutney cilantro chutney or mint chutney ▢ ½ cup cilantro chopped Web for kathi rolls: