Kathi Roll Recipe Egg Kathi Roll Recipe Yummy Indian Kitchen
Kathi Roll Recipe. Mix well and keep aside for 20. Add paneer and mix well.
Web ingredients of kathi roll 1/2 cup wheat flour 1/4 cup capsicum (green pepper) 1/2 tablespoon mustard oil 1 pinch asafoetida 1/4 teaspoon garlic paste 1/4. Mix well and keep aside for 20. Web for kathi rolls: Add chicken to a bowl and stir in all the marinade ingredients. ▢ 8 flour tortillas or frozen indian paratha see notes for suggestions ▢ ½ cup green chutney cilantro chutney or mint chutney ▢ ½ cup. Web instructions marinate the chicken: Add paneer and mix well. Web for kathi roll filling ▢ 1 potato (medium to large or ¾ cup paneer cubed) ▢ ¼ to ½ cup peas (frozen or boiled) ▢ ¾ cup bell peppers (or carrot, julienned) ▢ 1.
Web for kathi roll filling ▢ 1 potato (medium to large or ¾ cup paneer cubed) ▢ ¼ to ½ cup peas (frozen or boiled) ▢ ¾ cup bell peppers (or carrot, julienned) ▢ 1. Add paneer and mix well. ▢ 8 flour tortillas or frozen indian paratha see notes for suggestions ▢ ½ cup green chutney cilantro chutney or mint chutney ▢ ½ cup. Mix well and keep aside for 20. Web for kathi rolls: Web for kathi roll filling ▢ 1 potato (medium to large or ¾ cup paneer cubed) ▢ ¼ to ½ cup peas (frozen or boiled) ▢ ¾ cup bell peppers (or carrot, julienned) ▢ 1. Web ingredients of kathi roll 1/2 cup wheat flour 1/4 cup capsicum (green pepper) 1/2 tablespoon mustard oil 1 pinch asafoetida 1/4 teaspoon garlic paste 1/4. Web instructions marinate the chicken: Add chicken to a bowl and stir in all the marinade ingredients.
