Jelly Roll Recipes. Web preheat oven to 350°. Gradually beat in 1 cup sugar.
Fig Jelly Roll Cindy's Recipes and Writings
Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up. Web preheat the oven to 400°f and line the bottom of a 10” x 15” jelly roll pan with parchment. Flavorful oils such as pistachio or. Web preheat oven to 350°. Web gently roll up the cake using the towel, and let cool for about 10 minutes. Gradually beat in 1 cup sugar. Web heat oven to 375°f. Lightly grease the parchment to ensure the cake releases easily.
Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up. Web preheat oven to 350°. Unroll the cake, and spread an even coating of jam onto the top. Web heat oven to 375°f. Web preheat the oven to 400°f and line the bottom of a 10” x 15” jelly roll pan with parchment. Web gently roll up the cake using the towel, and let cool for about 10 minutes. Gradually beat in 1 cup sugar. Lightly grease the parchment to ensure the cake releases easily. Flavorful oils such as pistachio or.
