Jelly Roll Recipe. 4 large eggs, straight from the fridge (about 7 ounces; Web for the cake:
Fig Jelly Roll Cindy's Recipes and Writings
Line a 10x15 inch jellyroll pan with parchment paper. 200g) 7 ounces plain or toasted sugar (about 1 cup; Web for the cake: 4 large eggs, straight from the fridge (about 7 ounces; 200g) 3/4 teaspoon baking powder. Web directions preheat the oven to 375 degrees f (190 degrees c). Preheat the oven to 400°f and line the bottom of a 10” x 15” jelly roll pan with parchment. Sift together the flour, baking powder and salt. Lightly grease the parchment to ensure the cake releases.
Preheat the oven to 400°f and line the bottom of a 10” x 15” jelly roll pan with parchment. 4 large eggs, straight from the fridge (about 7 ounces; Web directions preheat the oven to 375 degrees f (190 degrees c). 200g) 3/4 teaspoon baking powder. Web for the cake: Sift together the flour, baking powder and salt. Line a 10x15 inch jellyroll pan with parchment paper. 200g) 7 ounces plain or toasted sugar (about 1 cup; Lightly grease the parchment to ensure the cake releases. Preheat the oven to 400°f and line the bottom of a 10” x 15” jelly roll pan with parchment.
