Pork Roll with Sauerkraut and Bacon Andrew Zimmern
Ingredients In Pork Roll. Web get the recipe: Web this product contains one or more of the following:
4 vietnamese bread rolls or crusty rolls. Butter or oil for frying. 1 package of taylor pork roll. Brine or marinade of your choice. 1 pork roll, approximately 2 pounds (900g) optional: Score each slice of pork roll by making 4 small, 1 inch cuts around the edge of the slice. 1 medium brown onion, finely diced; 500g vietnamese crispy roast pork chopped 1cm pieces. 20g (1 tbsp 1 tsp) salt. 1589g (3 ½ lbs) pork shoulder.
Web for the chutney: Web get the recipe: Web whether you're team pork roll or team taylor ham, you probably love this new jersey classic and have. 4 vietnamese bread rolls or crusty rolls. 1589g (3 ½ lbs) pork shoulder. Microwave pork according to packaging instructions. Start by slicing the taylor. 1 pork roll, approximately 2 pounds (900g) optional: Web this product contains one or more of the following: 6g (1 ¼ tsp) prague. For aroma and a little additional fat;
