Apricot Kolaches An Hungarian Christmas Cookie
Hungarian Apricot Roll Recipe. Beat yolks with 6 tablespoons (heaping) with yolks still thick and lemon colored. Web for the dough:
Beat the cream cheese and butter together with a stand mixer or a hand. Beat yolks with 6 tablespoons (heaping) with yolks still thick and lemon colored. Add the flour and salt. Web for the dough: 1 teaspoon sugar ½ cup (125 ml) warm water 2 ounces (56.7 g) cake yeast or 3 packets (6¾ teaspoons) active dry yeast 6 eggs 16. Whisk flour and salt together in a medium bowl and set aside. Web for the pastry dough:
Beat yolks with 6 tablespoons (heaping) with yolks still thick and lemon colored. 1 teaspoon sugar ½ cup (125 ml) warm water 2 ounces (56.7 g) cake yeast or 3 packets (6¾ teaspoons) active dry yeast 6 eggs 16. Web for the pastry dough: Whisk flour and salt together in a medium bowl and set aside. Beat yolks with 6 tablespoons (heaping) with yolks still thick and lemon colored. Beat the cream cheese and butter together with a stand mixer or a hand. Add the flour and salt. Web for the dough:
