How to Roll Out Pie Dough and Crust Epicurious
How To Roll Out A Pie Crust. Rolling out dough to the proper thickness and diameter helps keep your crust intact and your pie pretty. Place the dough on a lightly floured surface and roll out until it is about ¼ inch thick.
Place the dough on a lightly floured surface and roll out until it is about ¼ inch thick. Rolling out dough to the proper thickness and diameter helps keep your crust intact and your pie pretty.
Rolling out dough to the proper thickness and diameter helps keep your crust intact and your pie pretty. Place the dough on a lightly floured surface and roll out until it is about ¼ inch thick. Rolling out dough to the proper thickness and diameter helps keep your crust intact and your pie pretty.
