French Toast RollUps (+VIDEO) The Girl Who Ate Everything
How To Make French Toast Roll Ups. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar and 1. Once golden brown, remove the rolls and roll in cinnamon.
French Toast RollUps (+VIDEO) The Girl Who Ate Everything
In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Web carefully cut off crusts. In a bowl, combine eggs, milk, ½ teaspoon. Web place filling on one end and roll up carefully. Dip the french toast rolls into the egg mixture and fry in butter, seam side down in a saute pan. Cut the crust from each slice of bread and flatten it out with a rolling pin. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar and 1. Spread onto each bread slice, and roll up. Once golden brown, remove the rolls and roll in cinnamon.
Web place filling on one end and roll up carefully. Dip the french toast rolls into the egg mixture and fry in butter, seam side down in a saute pan. In a bowl, combine eggs, milk, ½ teaspoon. In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Web place filling on one end and roll up carefully. Spread onto each bread slice, and roll up. Web carefully cut off crusts. Cut the crust from each slice of bread and flatten it out with a rolling pin. Once golden brown, remove the rolls and roll in cinnamon. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar and 1.
