Homemade Sub Roll Recipe. Web instructions in a large stand mixer, combine milk, yeast, sugar, salt, butter, egg and 3 cups flour. Combine the starter and the remainder of the dough ingredients, and mix and knead by.
Meatball Sub Sandwiches Amanda Cooks & Styles
Add in the butter 1 tablespoon at a time and mix until almost. Or measure it by gently spooning it into a cup, then sweeping off any excess. Combine the starter and the remainder of the dough ingredients, and mix and knead by. Web instructions to make the starter: Transfer dough to a lightly greased mixing bowl, cover with a towel, and let rise until double in. Knead on low until a smooth. Web ingredients 1 1/2 cups (360 ml) water, lukewarm about 105f 2 tablespoons active dry or instant yeast 3 1/2 teaspoons sugar 1 1/2 teaspoons fine salt 3 1/2 teaspoons vegetable oil 4 cups (500 g). Web instructions in a large stand mixer, combine milk, yeast, sugar, salt, butter, egg and 3 cups flour.
Web instructions to make the starter: Transfer dough to a lightly greased mixing bowl, cover with a towel, and let rise until double in. Knead on low until a smooth. Combine the starter and the remainder of the dough ingredients, and mix and knead by. Web ingredients 1 1/2 cups (360 ml) water, lukewarm about 105f 2 tablespoons active dry or instant yeast 3 1/2 teaspoons sugar 1 1/2 teaspoons fine salt 3 1/2 teaspoons vegetable oil 4 cups (500 g). Web instructions in a large stand mixer, combine milk, yeast, sugar, salt, butter, egg and 3 cups flour. Or measure it by gently spooning it into a cup, then sweeping off any excess. Web instructions to make the starter: Add in the butter 1 tablespoon at a time and mix until almost.
