Roll out the dough on a lightly floured surface. Starting with the short side of the dough, roll up each sheet of crescent roll dough tightly over the cheese mixture.web Line a baking sheet with parchment paper. Unroll the crescent rolls and arrange in a circle, overlapping the crescents. Use a pastry brush and brush the.web Preheat the oven to 400℉. Use the widest edge of the crescent roll on.web This recipe will show you how to.web In a small bowl, whisk the melted butter, dry basil, and garlic salt together. In a large bowl, stir butter and cream cheese.web
Preheat the oven to 400℉. If using the rolls, pinch the seams together. Starting with the short side of the dough, roll up each sheet of crescent roll dough tightly over the cheese mixture.web Use a pastry brush and brush the.web Line a baking sheet with parchment paper. Unroll the crescent rolls and arrange in a circle, overlapping the crescents. Preheat the oven to 400℉. These homemade crescent rolls are buttery, soft, and the perfect side for your holiday meal. Roll out the dough on a lightly floured surface. Baked to golden perfection, these homemade crescent rolls are soft, fluffy, and sweet. In a small bowl, whisk the melted butter, dry basil, and garlic salt together.
