Hamburger Crescent Roll Recipe. Unroll crescent dough and separate into triangles. 1/2 lb ground beef (at least 80% lean) 1/2 cup shredded cheddar cheese (2 oz) 1/3 cup ketchup.
Unroll crescent dough and separate into triangles. 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 16 dill pickle slices (chips). In a large skillet, cook beef over medium heat. Line 2 large cookie sheets with cooking parchment paper. 4 slices cooked bacon, chopped. Pizza pan, arrange triangles in a ring with points. 1 lb ground beef, cooked and drained. Web how to make ground beef casserole. Web heat oven to 375°f. 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 10 slices american cheese.
In a large skillet, cook beef over medium heat. 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 10 slices american cheese. 1 lb ground beef, cooked and drained. Pizza pan, arrange triangles in a ring with points. In a large skillet, cook beef over medium heat. 1/2 lb ground beef (at least 80% lean) 1/2 cup shredded cheddar cheese (2 oz) 1/3 cup ketchup. Unroll crescent dough and separate into triangles. 4 slices cooked bacon, chopped. Web how to make ground beef casserole. 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 16 dill pickle slices (chips). Web heat oven to 375°f.
