The Curried Cook Uncle Harold's Flank Steak Roll
Flank Steak Roll Up. Pat the steak dry with paper towels and place it in a large baking dish or in a resealable plastic bag. In a bowl, toss the first 3 ingredients.
Spread over steak to within 1 inch of edges. Add 1 cup of beef broth. Web preheat oven to 450 degrees with rack in center. Web stuffing the steak: Plug in the ip with insert and trivet set in place. Pat the steak dry with paper towels and place it in a large baking dish or in a resealable plastic bag. In a bowl, toss the first 3 ingredients. Web in your instant pot: Once your steak is room temperature you want to season both sides with salt and black.
Spread over steak to within 1 inch of edges. Web in your instant pot: Web preheat oven to 450 degrees with rack in center. In a bowl, toss the first 3 ingredients. Pat the steak dry with paper towels and place it in a large baking dish or in a resealable plastic bag. Add 1 cup of beef broth. Web stuffing the steak: Spread over steak to within 1 inch of edges. Once your steak is room temperature you want to season both sides with salt and black. Plug in the ip with insert and trivet set in place.
