Lemon Jelly Roll Recipe Weekend at the Cottage
Filling For Jelly Roll. In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon. Web preheat oven to 350°.
In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon. Web preheat oven to 350°.
Web preheat oven to 350°. In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon. Web preheat oven to 350°.
