Eggplant RollUps with Ricotta Cheese recipe Eat Smarter USA
Eggplant Roll Ups With Ricotta Cheese. Cut the tops off the eggplant/aubergine then cut into slices around 1cm / ¼ inch thick. Web instructions preheat the oven to 180°c/350f/.
Add garlic, and cook until fragrant and lightly. Web directions heat 1 tablespoon of the olive oil in a large saucepan over medium heat. Cut the tops off the eggplant/aubergine then cut into slices around 1cm / ¼ inch thick. Web instructions preheat the oven to 180°c/350f/.
Add garlic, and cook until fragrant and lightly. Web directions heat 1 tablespoon of the olive oil in a large saucepan over medium heat. Add garlic, and cook until fragrant and lightly. Web instructions preheat the oven to 180°c/350f/. Cut the tops off the eggplant/aubergine then cut into slices around 1cm / ¼ inch thick.
