Crunchy dragon eel roll sushi Sushi, Sushi rice, Seafood dinner
Eel Dragon Roll. Now slice the cucumber into thin long sticks and peel. Keep one shrimp aside with its tail uncut for use later on.
The rice is on the outside, topped with avocado. Keep one shrimp aside with its tail uncut for use later on. Key ingredients and tips to make perfect dragon roll 1. Web ingredients 2 cups sushi rice 3 nori sheets 18 medium size shrimp ½ cup tempura 1 avocado 1 cucumber 50 gr tobiko 3 bbqed eel Web classic dragon roll start by cutting the tails off of the shrimp and set aside. Now slice the cucumber into thin long sticks and peel. Web you can also find another version of the dragon roll that features grilled eel (unagi) instead of shrimp tempura.
Web classic dragon roll start by cutting the tails off of the shrimp and set aside. Now slice the cucumber into thin long sticks and peel. The rice is on the outside, topped with avocado. Web ingredients 2 cups sushi rice 3 nori sheets 18 medium size shrimp ½ cup tempura 1 avocado 1 cucumber 50 gr tobiko 3 bbqed eel Web you can also find another version of the dragon roll that features grilled eel (unagi) instead of shrimp tempura. Web classic dragon roll start by cutting the tails off of the shrimp and set aside. Key ingredients and tips to make perfect dragon roll 1. Keep one shrimp aside with its tail uncut for use later on.
