Dragon Roll Fish. The topping replaces the unagi with slices of fresh. The filling uses shrimp tempura instead of imitation crab.
Pin on Seafood Recipes
Web white dragon roll: The meat content can be imitation crab sticks , crispy shrimp tempura or barbequed eel. The filling uses shrimp tempura instead of imitation crab. Web the sushi roll is typically topped with tobiko fish roes and drizzled with spicy mayonnaise and unagi sauce, which makes it even more enticing. The topping replaces the unagi with slices of fresh. Web dragon rolls are very nutritious, they always use fresh ingredients that are high in vitamin a, c, calcium, iron, fiber, potassium, and magnesium. Web ordinarily, dragon rolls served in restaurants don’t contain raw fish.
Web white dragon roll: Web dragon rolls are very nutritious, they always use fresh ingredients that are high in vitamin a, c, calcium, iron, fiber, potassium, and magnesium. The meat content can be imitation crab sticks , crispy shrimp tempura or barbequed eel. The filling uses shrimp tempura instead of imitation crab. Web ordinarily, dragon rolls served in restaurants don’t contain raw fish. Web the sushi roll is typically topped with tobiko fish roes and drizzled with spicy mayonnaise and unagi sauce, which makes it even more enticing. Web white dragon roll: The topping replaces the unagi with slices of fresh.
