For table salt, use half as much by volume or use. Web us customarymetric ▢ 1 1/2 cups warm water (110 degrees) ▢ 3 teaspoons active dry yeast ▢ 2 tablespoons sugar ▢ 2 tablespoons vegetable oil ▢ 2 teaspoons kosher salt , divided ▢ 3 1/2 cups flour ▢ 2. Web directions in a bowl, dissolve yeast in water. Divide into 24 pieces and shape into balls. Add shortening, sugar, salt and 1 cup flour; 231 reviews 4.5 out of 5 stars. 13 3/4 ounces bread flour (2 3/4 cups; Web for the dough: 15g) 2 1/2 teaspoons ( 9g) diamond crystal kosher salt; 380g) 1/2 ounce sugar (1 tablespoon;
Web directions in a bowl, dissolve yeast in water. In a large bowl combine dry ingredients. Web directions in a bowl, dissolve yeast in water. These rolls have a delicious crackly/crunchy crust, partly the result of allowing them to proof in the refrigerator, partly from an egg. Divide into 24 pieces and shape into balls. Add shortening, sugar, salt and 1 cup flour; 13 3/4 ounces bread flour (2 3/4 cups; After 3 hours (mixture will be puffy. Cover with plastic wrap & let stand on counter top for 3 hours. Web us customarymetric ▢ 1 1/2 cups warm water (110 degrees) ▢ 3 teaspoons active dry yeast ▢ 2 tablespoons sugar ▢ 2 tablespoons vegetable oil ▢ 2 teaspoons kosher salt , divided ▢ 3 1/2 cups flour ▢ 2. Mixture will be thick and sticky.
